Seems like everyone’s talking about food these days.
Over the past few years, America’s rapidly-expanding belly has been rumbling ominously, rumbling with a hunger that no amount of Taco Bell quesadillas or Hostess cupcakes seems able to satisfy. Lady Liberty has been recently craving something she just can’t seem to find in her otherwise well-stocked pantry: fresh, local food.
There’s a good reason why local food’s gone missing from the larder. America’s highly centralized, highly industrialized system of agriculture has made small-scale farming virtually impossible. Meanwhile, the overuse of petroleum-enriched fertilizers and GMOs has been leading America down a path toward ecological meltdown.
The fact that we are experiencing a food crisis is clear. The solution to our situation, however, is not quite as obvious. How do we steer our agricultural ship toward open waters, away from the sirens of agribusiness (and the deadly shoals on which they sing)?
Well, if you’re looking for answers, then look no further than our sunny, socialist neighbor to the south. That’s right: Cuba.
Surprised? As it turns out, when it comes to agriculture, Cuba’s one of the brightest crayons in the box.
But her smarts didn’t come cheap. Before the collapse of the Soviet Union in the 1980’s, Cuba had been awash in a sea of cheap imports, courtesy of her friends in Moscow. She had traded sugar for subsidized oil, chemical fertilizers, and pesticides, basing her food production system on the Soviet model: large-scale, industrial, and dependent on obscene quantities of oil.
When the Iron Curtain crumbled, Cuba suddenly found herself to be the only kid on the bloc. In these dark times, foreign trade dropped by 75 percent and domestic agriculture production was halved. Between 1989 and 1993, the Cuban economy contracted 35 percent. Without oil and other industrial farm products, Cuba’s agricultural system teetered on the verge of collapse, and famine swept the nation.
Starved of the cheap imports on which she thrived, Cuba did the only thing she could: she improvised. Almost overnight, she built a low-input, localized system of agriculture, and in no time at all, urban farms began to sprout in abandoned lots in Havana and Santiago de Cuba. These organopónicos have become enormously successful; today, over 200 urban farms in Havana supply the city with more than 90 percent of its fruit and vegetables. This produce is fully organic, and since it’s grown directly in the heart of the city, it costs nothing (and requires no fossil fuels) to transport.
Cuba’s transition from a high-input, industrial system to a low-input, localized system of agriculture has, quite literally, created an island of sustainability in the middle of the Caribbean Sea. In 2006, Cuba was the only nation in the world to meet the World Wildlife Fund’s criteria for sustainable development, as the country has a Human Development Index of over .8 (reflecting high human development) and an ecological footprint lower than 1.8 hectares per person (that is, lower than the average biocapacity available per person on the planet).
As America begins to wake up from her oil-drenched agribusiness nightmare, she would do well to consider the Cubans. It’s a brave new world down there.
Viva la revolución.